The iconic Moroseta blind menu refers to trusting our kitchen team.
We don’t have an established menu or à la carte; the experience consists of different courses depending on produce availability and daily inspiration.
Research of small producers and first quality ingredients are the absolute protagonists of our cuisine dictating rhythms, creative choices and shaping our taste.

Dinner is only available on: Monday- Wednesday- Friday- Saturday
It starts at 8pm and takes place on communal tables.