Discover the fusion of Japanese tradition and Apulian flavors with our Apulian Sushi Experience created by chef Nicola Ricci.
This unique reinterpretation of sushi combines the freshness of Mediterranean seafood with local ingredients typical of our region.
The result is a balance of familiar flavors and unexpected pairings, blending two culinary traditions in an innovative way.
A meeting of tradition and creativity, offering a fresh perspective on both Sushi and Apulian cuisine.