Masseria Moroseta is authentic hospitality, combined with a project of a farm on a human scale. For us, hospitality means sharing experiences, among which the kitchen plays a central role: food has the ability to unite people beyond all distinctions, exciting everyone with authentic flavors.
Our olive trees, vegetable gardens, orchard and small chicken coop offer us every day their products, different depending on the season.
We accompany them with a selection of the best raw materials, privileging fresh local, organic and seasonal products.
Our cuisine is based on the knowledge of the Mediterranean tradition, to enrich itself with perfumes, techniques and suggestions coming from our travels around the world.
From this comes the desire to overcome the traditional schemes, favoring creativity and research. For this reason there is no menu, as we ask our guests to trust us, letting themselves be guided by our chef Giorgia Eugenia Goggi in a gastronomic journey.

Cooking Class

Cooking classes tailored, individual or groups of up to 6 people.
Exclusively for guests of the Masseria.


A selection of recipes particularly loved by Masseria Moroseta.