Masseria Moroseta’s cuisine is based on seasonality, territoriality and experimentation.

Jams and marmalades are made exclusively with fruit and vegetables from our garden, cooked gently to preserve their original aromas and flavours.

Baked goods, such as granola and biscuits, are the stars of our breakfasts.

Everything is handmade by our kitchen team using 100% organic and local products.

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