13-18 NOV ’24

Our chef Giorgia will be joined by a longtime friend, Chiara Barla, founder and creative mind of Apotek 57, a renowned bakery in Copenhagen.
The course is aimed at foodies, enthusiasts and beginners who want to deepen their knowledge and techniques in the world of baking.
In addition to the classes, we will also visit some of the delights of the region: ancient bakeries in Altamura, local pottery studios in Grottaglie and traditional cheesemakers, tasting burrata, pecorino and the freshest ricotta you can imagine.

The workshop includes:
_accomodation at Masseria Moroseta for 5 nights
_trasfer to/from airport
_activities and trips
_breakfast/lunch/dinner every day

For all bookings and further information please contact:

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